Maple Pulled Pork with Cecile Branon

Pulled pork

2 lb pulled pork
2/3 cup Barbecue & Grilling sauce
1 1/2 cup Chili Sauce
1/2 cup Vermont Maple Syrup
2 teaspoons Corse Black Pepper
4 tbsp Dry ground Mustard

Scrumptious Hamburgers


1 lb hamburger
3 tbsp Barbecue & Grilling Sauce
1/3 cup Shredded Sharp cheddar cheese
1/2 tbsp black pepper

Cook on the grill for the tastiest burgers but the stove top will work.
Cook slowly for best results.

Maple Apple Bars

Maple Apple Bars

1 cup Vermont Maple Syrup
1 cup white sugar
1 cup vegetable oil
2 eggs
1 cup walnuts
2 cups unbleached flour
½ tsp baking soda
½ tsp salt
2 cups chopped apples
1 tsp vanilla

Stir by hand when mixing. Do not use an electric mixer. Bake in a 9x13 pan, greased and floured. Bake at 350 for 1 hour. Cool - cut into bars.

Maple Bars with Nuts

Maple Bars with Nuts

1 1/4 cups flour
1/3 cup sugar
1/2 cup softened butter

Combine flour and sugar, cut in the butter. Mix until mixture resembles coarse meal. Press mixture into a greased 9" pan. Bake 375 for 15 min.

2 beaten eggs
2/3 cup sugar
3/4 cup Vermont Maple Syrup
2 tablespoons flour
1/4 teaspoon salt
2 tablespoons melted butter
1 1/2 teaspoons vanilla
1 cup chopped walnuts

Combine ingredients and beat well. Add nuts. Pour filling over prepared crust. Bake about 25 minutes at 350 or until firm. Cool and cut into squares.

Maple Dream Bars

First Layer:
2 cups flour
1 cup chopped walnuts
2 sticks butter (melted)

Pat into bottom of a 9x13 pan. Bake 350 for 20 min - cool

Second Layer:
1 cup confectioners sugar
1 8oz cream cheese (room temp)
1 8oz cool whip (non-dairy topping)

Mix and spread on top of first layer.

Third Layer:
3 cups Vermont Maple Syrup
3 eggs
1/2 cup water
2/3 cup flour
1/2 tsp salt
2 tablespoons butter

Put syrup in a 2 quart sauce pan and warm. Combine and beat thoroughly eggs, water flour and salt. mix into syrup and cook in double boiler or heavy gauge bottom pan until it boils, stiring with whisk all the while to prevent sticking. Remove from heat and add butter. Let cool. Spread on second layer.

Fourth layer:
Spread 1 -8oz cool whip or non-dairy topping on top!

Quick and Simple Recipes - Use Vermont Maple Syrup with:

Remember Vermont Maple Syrup is natural and has good minerals & antioxidants for you - low glucose so the sugar break down slowly.

Use Maple syrup with:

  • Tea, hot or cold
  • A cold glass of milk with maple syrup is delicious. Your kids will love it!
  • On cottage cheese with some pineapple piece in it
  • On vanilla ice cream!
  • On yogurt with fruit mixed in
  • Oatmeal! Taste so good!
  • Even better for your kids - After school milk shake! Milk, ice cream & Vermont Maple Syrup
  • Here is one you and your kids will love! Take an 8 oz bar of cream cheese add some Vermont Maple Syrup beat until a soft consistency and dip fruit in it. Especially great with green apples and green grapes. You can store it in the refrigerator for another day too!
  • Do you eat cereal for breakfast? A little maple syrup makes it all so much better.
  • Vermont Maple Sugar is really good sprinkled on apples or fruit too.
  • Tired of the same old marinades? Add some Vermont Maple Syrup to your favorite salad dressing and marinade while you're at work.