Organic Vermont Maple Syrup from Branon Family Maple Orchards
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From the Blog
Zucchini Pancakes
When our garden pumps out zucchini we use it for relish, bread, and zucchini noodles. A friend suggested zucchini fritters, which is really another name or zucchini pancakes. And what to do you put on pancakes? Vermont maple syrup, obviously! Maple syrup didn't have the right zing on zucchini pancakes (we tried it) but our Maple Buffalo Sauce sure did!…
Documenting the Rise of Tech in Our Modern Sugarhouse
From reverse osmosis systems to vacuum tubing, the technology used to produce maple syrup is simply amazing. It's hard to believe that just a generation ago, we used buckets, horses, and stayed up all night feeding wood-fired boilers to make maple. As we pushed the technological limits of our industry, we've quickly come to understand the importance of a "connected"…
Take A Deeper Look at Our Operation
Just as the 2026 Vermont maple sugaring season was getting underway, we played host to “Across the Fence,” a 15-minute program broadcast every weekday on WCAX -TV during the noon hour. Co-produced by UVM Extension and WCAX, the local television program is the only one of its kind in the United States. We were joined by longtime Senior Producer Keith…






